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Salsa Picante
This is a delicious hot sauce and the secret to its taste is in the fresh jalapenos! Enjoy!
Keyword:
Hot Sauce, Salsa
Servings:
2
Cups
Calories:
Ingredients
1
10 oz can
Tomatoe Puree
1/3
cup
chopped onions
1/4
cup
chopped fresh jalapeno peppers with seeds
2
tbsp
white vinegar
1/4
tsp
salt
1/4
tsp
dried minced onion
1/4
tsp
dried minced garlic
Instructions
Combine all the ingredients with 1-1/3 cups of water in a pan over medium heat
Bring to a boil, then reduce heat and simmer for 30 minutes or until thick.
When cool, place in a covered container and refrigerate overnight.
Notes
Serve as a chip dip, taco sauce, or table sauce, or heat in a saucepan and use as a substitute for Spanish sauce or ranchero sauce.