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Carne Asada a la Tampiquena
Course:
Main Course
Cuisine:
Mexican
Keyword:
Carne a la Tampiquena
Servings:
10
Servings
Calories:
Ingredients
5
lbs
Flank or Skirt steak
1
Cup
Orange Juice
Can substitute with freshly squeezed lime juice
3/4
oz
Salt and Pepper 50/50
Instructions
Cut the steaks into 12-inch lengths by 3 1/2 inches wide and slightly thicker than 1/4 inch.
Season both sides with Salt and Pepper and orange juice (or lime juice).
place the steak on a flat top. that has been lightly oiled at medium heat. Cook for 1 to 2 minutes per side depending on your doneness preference.
Serve