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Pico de Gallo

One of the most popular Salsa in Tex-Mex cuisine. you can make it Hot or not at all try it!
Prep Time15 minutes
Course: Salsa
Cuisine: Tex-Mex
Keyword: Pico de Gallo
Calories:

Ingredients

  • 5 ea plum tomatoes chopped
  • 1 ea small onion chopped
  • 1 tbsp minced fresh cilantro you can add more if you like to taste
  • 1/2 - 1 ea serrano chili minced with seeds or to taste
  • 1 tsp lime juice or vinegar
  • 1 tsp salt to taste

Instructions

  • Mix all ingredients and allow to stand 1 hour. Serve at room temperature.