Migas con Huevo or Migajas

Migas is a meatless main dish made by frying torn up tortillas with eggs. They can be served for breakfast or lunch. can be served with refried beans and tortillas.

Course: Breakfast, Main Course

Cuisine: Tex-Mex

Keyword: migajas, migas con huevo, migas recipe

Servings: 2 Servings

Calories:

Ingredients

1 Tablespoon Vegetable Oil
2 Cups Dime Sized Tortilla Pieces Can use crushed tortilla chips
1/2 Cup Chopped Tomatoes
2/3 Cup Chopped Onions
1 ea Jalapeno Chile Stemmed, Seeded, and Chopped
2 ea Eggs
1/2 Cup Cheddar Cheese

Instructions

Heat the oil in a large skillet over medium heat.
Saute the tortilla chips until slightly crisp, 1 to 2 minutes.
Add the tomatoes, onion, and chile, cook for 5 minutes.
Pour in the eggs and mix with a spatula, scraping up the eggs as they cook
When the eggs are partially set, add the cheddar and cover.
Toss a few more times until the cheese melts and serve