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Enchilada Sauce
Calories:
Ingredients
1
Quart
Cold Water
1/2
Cup
Chili Powder
1/2
Cup
Paprika
1
tsp
Salt
3
tbsp
roux
This is a thikening agent made from 2 parts flour and 1 part oil.
Instructions
Combine the water, paprika, chili powder, and salt in a saucepan and bring to a boil.
Stir in the roux, simmer for a minute and remove from heat.