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McAllen Fajitas

McAllen Fajitas is a recipe that is not as complex as Mama Ninfa's but is not as simple as Sonny Falcon's plain grilled recipe.
Course: Dinner, Lunch, Main Course
Cuisine: Mexican, Tex-Mex
Keyword: beef fajitas, fajita recipe, fajitas, McAllen Fajitas, Original fajitas, rio grande valley fajitas, texas fajitas
Servings: 4 People
Calories:

Ingredients

  • 3 lbs Skirt Steak
  • 3 tbsp Tex-Mex Rub
  • 1½ cups Kikkoman Soy Sauce
  • 1 cup fresh lime juice
  • 4 cloves garlic

Instructions

  • Trim and remove membrane or silver skin from the meat
  • Sprinkle dry rub on both sides of the meat and press it.
  • Combine soy sauce, lime juice, and garlic in a shallow pan.
  • Place the meat in a saucepan, cover, and marinate overnight
  • Grill the meat 5-7 minutes on each side, until done. Transfer to a cutting board and cut into thin strips.
  • Serve with flour tortillas and condiments like guacamole, Pico de Gallo, and some nice red or green hot sauce.