Carne a la Tampiquena – Steak Tampiquena

Meats, Main Entrees

  A la Tampiquena means being from or from the style of Tampico In the state of Tamaulipas, this is one of the most famous dishes. This is the typical recipe that we can date back to the early 1940s. The grilling of meats in the border and in the central zone of...

Carne Guisada Rio Grande Valley Style

Meats, Main Entrees, Tacos

Carne Guisada TexMex Beef stew made with top sirloin, slow simmered with garlic and a little chile peppers and served with warm tortillas. This recipe is not your everyday beef stew it is unlike no other. Breakfast lunch or dinner, this is a classic delicious dish...