McAllen Fajitas
McAllen Fajitas is a recipe that is not as complex as Mama Ninfa’s but is not as simple as Sonny Falcon’s plain grilled recipe.
Ninfa’s Original Fajitas
This recipe comes from Mama Ninfa. She would give this recipe out to the publications that would ask for it in the late 80s. It is an awesome recipe. It has been suggested that the fruit and fruit juices were an embellishment that was added. I don’t know, try it both ways.
Award Winning Beef Fajitas
Award Winning Beef Fajitas Rio Grande Valley Award Winning Beef Fajitas 6 lbs Skirt Steak skinned10-12 ea Fresh limes⅓ cup teriyaki sauceFajita seasoning with a tenderizer to tasteCalifornia garlic salt with parsley and other spices to taste.2 tbsp olive oil...
Carne Asada
Carne Asada The name is simple, meaning "flame-cooked meat," and the dish is deliciously simple as well, just tender beef sliced very thin and seared quickly over high heat. 1 1/2 Lbs Top Sirloin or Tenderloin, (trimmed of surface fat)2 clove Garlic...
Original Arracheras (Skirt Steak Fajitas)
Original Arracheras (Skirt Steak Fajitas) Texas takes credit for Skirt Fajitas, however, they are merely the marketers and while responsible for the popularization of this great flavorful steak, they were not the creators. This dish goes back to the wood-fire...
Fajitas Tex-Mex
Tex-Mex Fajitas Fajitas are originally made from outside skirt steak. I will not go into the history of Fajitas, suffice it to say. I was there when the Roundup in Pharr Texas served them. The roundup was responsible for some of Fajitas early history. They were...
Carne a la Tampiquena – Steak Tampiquena
A la Tampiquena means being from or from the style of Tampico In the state of Tamaulipas, this is one of the most famous dishes. This is the typical recipe that we can date back to the early 1940s. The grilling of meats in the border and in the central zone of...
Barbacoa – Beef Cheeks – Southern Texas Style
Barbacoa - Beef Cheeks This is a recipe for beef barbacoa. Sunday mornings, in the Rio Grande Valley, we would line up to get this dish. It is tender and so so good. I highly recommend trying this recipe. 1 lb Beef Cheek Meat2 Cloves Garlic2 Leaves Bay...
Carne Guisada Rio Grande Valley Style
Carne Guisada TexMex Beef stew made with top sirloin, slow simmered with garlic and a little chile peppers and served with warm tortillas. This recipe is not your everyday beef stew it is unlike no other. Breakfast lunch or dinner, this is a classic delicious dish...