Barbacoa – Beef Cheeks – Southern Texas Style
Barbacoa - Beef Cheeks This is a recipe for beef barbacoa. Sunday mornings, in the Rio Grande Valley, we would line up to get this dish. It is tender and so so good. I highly recommend trying this recipe. 1 lb Beef Cheek Meat2 Cloves Garlic2 Leaves Bay...
Carne Guisada Rio Grande Valley Style
Carne Guisada TexMex Beef stew made with top sirloin, slow simmered with garlic and a little chile peppers and served with warm tortillas. This recipe is not your everyday beef stew it is unlike no other. Breakfast lunch or dinner, this is a classic delicious dish...