Pico de Gallo

One of the most popular Salsa in Tex-Mex cuisine. you can make it Hot or not at all try it!
Course Salsa
Cuisine Tex-Mex
Keyword Pico de Gallo
Prep Time 15 minutes


  • 5 ea plum tomatoes chopped
  • 1 ea small onion chopped
  • 1 tbsp minced fresh cilantro you can add more if you like to taste
  • 1/2 - 1 ea serrano chili minced with seeds or to taste
  • 1 tsp lime juice or vinegar
  • 1 tsp salt to taste


  • Mix all ingredients and allow to stand 1 hour. Serve at room temperature.