Salsa Picante

This is a delicious hot sauce and the secret to its taste is in the fresh jalapenos! Enjoy! 
Keyword Hot Sauce, Salsa
Servings 2 Cups


  • 1 10 oz can Tomatoe Puree
  • 1/3 cup chopped onions
  • 1/4 cup chopped fresh jalapeno peppers with seeds
  • 2 tbsp white vinegar
  • 1/4 tsp salt
  • 1/4 tsp dried minced onion
  • 1/4 tsp dried minced garlic


  • Combine all the ingredients with 1-1/3 cups of water in a pan over medium heat
  • Bring to a boil, then reduce heat and simmer for 30 minutes or until thick.
  • When cool, place in a covered container and refrigerate overnight.


Serve as a chip dip, taco sauce, or table sauce, or heat in a saucepan and use as a substitute for Spanish sauce or ranchero sauce.