El Chico’s Chorizo According to Robb Walsh, this recipe is adapted from a cookbook published by El Chico restaurants in the 1970s. growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are...
Chorizo Mexicano (Mexican Sausage) Filler Growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are amazing, of course, if you prefer you can choose leaner pork. 2 lbs Ground Pork2 Tablespoons...
