Side Dishes
El Chico’s Chorizo According to Robb Walsh, this recipe is adapted from a cookbook published by El Chico restaurants in the 1970s. growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are...
Breakfast
Chorizo Mexicano (Mexican Sausage) Filler Growing up this was something too good to pass up. This recipe, to me, is best a bit heavy on the fatty side. The flavors are amazing, of course, if you prefer you can choose leaner pork. 2 lbs Ground Pork2 Tablespoons...
